Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura

Name: Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura
Yield: 2 servings
Cuisine: American
Ingredients: 1 fillet Chicken thigh (or breast); 1 Tempura flour; 1/4 Onion; 2 tbsp ○ Soy sauce; 2 tbsp ○ Mirin; 2 tbsp ○ Sake; 2 tbsp ○ Sugar

cookpad.japan @cookpad_jp

I had been wanting to try to make chicken tempura with a sauce. I posted the recipe here since I wanted to be able to remember it!

This uses a generous serving of sauce, which really whets the appetite.
Adding onions doubles the sweetness of the sauce.
This is also tasty with mayonnaise. Recipe by Rurika

I had been wanting to try to make chicken tempura with a sauce. I posted the recipe here since I wanted to be able to remember it!

This uses a generous serving of sauce, which really whets the appetite.
Adding onions doubles the sweetness of the sauce.
This is also tasty with mayonnaise. Recipe by Rurika

cookpad.japan @cookpad_jp

I had been wanting to try to make chicken tempura with a sauce. I posted the recipe here since I wanted to be able to remember it!

This uses a generous serving of sauce, which really whets the appetite.
Adding onions doubles the sweetness of the sauce.
This is also tasty with mayonnaise. Recipe by Rurika

I had been wanting to try to make chicken tempura with a sauce. I posted the recipe here since I wanted to be able to remember it!

This uses a generous serving of sauce, which really whets the appetite.
Adding onions doubles the sweetness of the sauce.
This is also tasty with mayonnaise. Recipe by Rurika

Saved

Ingredients

2 servings

1fillet Chicken thigh (or breast)
1Tempura flour
1/4Onion
2 tbsp○ Soy sauce
2 tbsp○ Mirin
2 tbsp○ Sake
2 tbsp○ Sugar

Saved

Steps

1

Chop the chicken thigh into bite-sized pieces.
2

Dredge in the tempura batter, then deep fry in oil heated to 180°C for 4 to 5 minutes.
3

Mince the onion, then sauté in oil for about 3 minutes.
4

After sautéing the onions, add the ○ ingredients, then sauté for about 2 minutes to make the sauce.
5

When the chicken is ready, transfer to a serving dish.
6

Pour on the sauce with onions, then serve.