Crowd-Pleasing Tandori Chicken

Name: Crowd-Pleasing Tandori Chicken
Cuisine: American
Ingredients: 2 fillets Chicken thigh; 2 tbsp ★ Curry powder; 100 grams ★ Plain yogurt; 1 tbsp ★ Lemon juice; 1/2 tbsp ★ Tomato ketchup; 2 tsp ★ Salt; 30 grams ★ Grated onion; 1 cm ★ Garlic (store-bought, ready-to-use tube); 1 tbsp ★ Cooking sake

cookpad.japan @cookpad_jp

I got this from in a recipe book that came with my last microwave oven; I revised it to use the ingredients I had on hand.

Warning:
Store-bought curry powder is a blend of a wide variety of spices and is very convenient. But some brands contain salt. In this recipe I use curry powder without salt. Adjust the amount of salt accordingly. Recipe by Haruchamaru

I got this from in a recipe book that came with my last microwave oven; I revised it to use the ingredients I had on hand.

cookpad.japan @cookpad_jp

I got this from in a recipe book that came with my last microwave oven; I revised it to use the ingredients I had on hand.

Saved

Ingredients

2 filletsChicken thigh
2 tbsp★ Curry powder
100 grams★ Plain yogurt
1 tbsp★ Lemon juice
1/2 tbsp★ Tomato ketchup
2 tsp★ Salt
30 grams★ Grated onion
1cm ★ Garlic (store-bought, ready-to-use tube)
1 tbsp★ Cooking sake

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Steps

1

Pierce the chicken with a fork in several places, to make it easy for the meat to absorb the seasonings.
2

Chop the chicken into bite-sized pieces.
3

Combine the ★ ingredients to make the seasoning. I use ready-made curry powder.
4

Since curry powder has this many spices, it's all you need!
5

Mix the seasoning well; that's the key to making the meat absorb the flavors.
6

Let the chicken sit in the seasoning for over a day. Mix up the chicken 2 or 3 times while it is sitting.
7

Bake in oven at 200°C for 23 minutes. Adjust the baking time to suit your oven.