
Elle Jay's sweet potatoe delight with vegetarian option

Elle Jay's sweet potatoe delight with vegetarian option
Steps
- 1
heat pot add enough olive oil to lightly cover the bottom of the pot I use a dutch oven on the stove top
- 2
add onions zucchini,squash,garlic and spices NOT THE BAY LEAVES OR THE RAISINS add seasoned salt and pepper to taste I do not measure but do what works well for you
- 3
let's cook down for 2 to 3 minutes while stirring
- 4
add sweet potatoes and let them cook in the oil for 5 to 6 minutes stir every other minute
- 5
add 1/2 cup of water and let sweet potatoes soften while you begin to brown your meat
- 6
in a separate pan add ground beef and bay leaves seasoned salt and pepper to taste,and brown your meat
- 7
in a separate pot cook 1 cup of couscous according to the directions
- 8
after sweet potatoes have softened add ground turkey and couscous and raisins now you have a wonderful ethnic inspired dish to share with others it is ok if all the water and or oil is not fully absorbed the couscous will absorb the rest
- 9
happy eating!!!!
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