Beetroot paratha

Name: Beetroot paratha
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup wheat flour; as per taste Salt; as required Water to knead; 1 Grated beetroot; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp sesame seed

Kajal Pavagadhi @cooknlove4food

#thc #thcweek9
Healthy meal served as breakfast or lunch

Kajal Pavagadhi @cooknlove4food

#thc #thcweek9
Healthy meal served as breakfast or lunch

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Ingredients

30min

1 serving

1 cupwheat flour
as per tasteSalt
as requiredWater to knead
1Grated beetroot
1 tsphaldi
1 tspred chilli powder
1 tspginger garlic paste
1 tspsesame seed

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Steps

30min

1

Take a large mixing bowl add flour add oil and mix it properly add all masala and sesame seed,grated beetroot and give quick mix. Add water as needed and knead a medium soft dough
2

Apply oil on the dough and keep aside for 10 min. Take a small part and make ball from dough and press it with palm and roll it with rolling pan and make a circle
3

Heat a pan,put paratha and roast it from one side on low flame, flip on other side and apply oil on other side and roast it from from both side till it is golden brown Cook all paratha with same process and enjoy your paratha with any sabji.pickle or tea