Bogi festival puran poli(sweet) Dal vada, coffee

Name: Bogi festival puran poli(sweet) Dal vada, coffee
Total time: 7200 s
Yield: 8 to 10people.
Cuisine: Indian
Ingredients: 3 cups .All-purpose flour; 2cups .jaggery; 100grams .ghee; 150grams .refined oil; a pinch .salt; a pinch .cooking soda; 2cups .chana dal; 8nos .cardamon; as required .banana leaves few; 1/2 .coconut grated; 2teaspoon .sugar; 1/2 teaspoon haldi; 13 .Til oil; 1/2 Cup .(vada) chana dal; 1/2 cup arhar dal(tuvar dal); 3/4 cup .moog dal; 1/2 cup .poha (light); 4 .red chilli(sukka); 3 .green chilli; 1 teaspoon .salt; as needed .curry leaves few; 350grams .refined oil; as required .coriander leaves.; as required .hing few drops

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Today in Tamil Nadu we celebrated bogi festival it convince us all old things, old thinking, all are totally vanished. Everything will be new vision, and we are ready to give offers to God sun and farmers of our nation. So in general, we will prepare puran poli, and dal vada and do prayers for all. This is South we will prepare this dish and relish and, enjoy and we will distributed to our friends and relatives and enjoy.. #zodiac#

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

2hours.

8 to 10people.

3 cups.All-purpose flour
2cups.jaggery
100grams.ghee
150grams.refined oil
a pinch.salt
a pinch.cooking soda
2cups.chana dal
8nos.cardamon
as required .banana leaves few
1/2 .coconut grated
2teaspoon.sugar
1/2 teaspoon haldi
13.Til oil
1/2 Cup .(vada) chana dal
1/2 cup arhar dal(tuvar dal)
3/4 cup .moog dal
1/2 cup .poha (light)
4.red chilli(sukka)
3.green chilli
1 teaspoon.salt
as needed.curry leaves few
350grams.refined oil
as required .coriander leaves.
as required .hing few drops

Saved

Steps

2hours.

1

First take maida add a salt, haldi, cooking soda and add til oil make a dough cover it in a soft cloth let them rest in to 35 to 40minutes.
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3

Take a chana dal soak it in water at least 4hours before preparation. Drain the water and transfer in to mixie jar and grind it nicely without adding water. Make good paste and transfer the materials in idli plate and steamed your chana dal paste for 20minutes.
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Again your chana dal let them cool. Again take grinder and have a rotation into one minute then add jaggery, cardamom, and grated coconut let them mix and blend your stuffing will be ready. For puran poli.
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Then take a banana leaves apply some oil open, your prepared outer layer maida dough make a small round inside you have to stuff the chana dal mixture.
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Take little bit of oil grease in your palm, in banana leaves grease some oil already make round shape maida outer layer portion expand in your hand, and finally filled your chana dal stuffing and close it nicely then prepare like paratha shape. But on one condition you have to prepare very thin layer so that your stuffing will be display. And both side you have to cook into golden brown. With the help, of refined and ghee mixture your poli turned into golden brown, and ready to eat.
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For dal vada grund everything in a mixie grinder without adding much water you can add green chulli, red chilli, curry leaves, salt, hing, and after pasting your vada add coriander leaves.
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Heat the kadai pour refined oil let them heat for sometime and control your burner and make a round shape vada let them coik slowly and make sure it will, turned into golden crispy colour. You will really enjoy in butting.. Hot hot vada with sweet poli good combination even poli you can add hot milk you can have the poli. And taste.