Pulled Pork in Smoker
loftus.greg @cook_3560825
Cooking Instructions
- 1
Combine dry ingredients in a bowl
- 2
Place pork in large pot and add 1/4 cup of rub to apple cider, poor to cover roast then cover and refrigerate for 12 hours
- 3
Prepare smoker to 250 degrees and add wood chips.
- 4
Poor brine into water tray with chopped onion
- 5
Smoke for about 12 hours until about 190 degrees
- 6
Let cool for 30 minutes then shred with forks
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