Refreshing Grapefruit and Daikon Radish Salad

Name: Refreshing Grapefruit and Daikon Radish Salad
Yield: 2 servings
Cuisine: American
Ingredients: 5 cm Daikon radish; 1 Grapefruit (pink); 1/2 Zucchini; 1 tbsp Olive oil; 1 tbsp ◎Wine vinegar or lemon juice; 1 tbsp ◎Honey or sugar; 1 dash ◎Salt and pepper

cookpad.japan @cookpad_jp

You can make a refreshing salad with what you have on hand.
My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.

If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.
Adjust the amount of vinegar and honey to taste. Recipe by rose12

You can make a refreshing salad with what you have on hand.
My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.

If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.
Adjust the amount of vinegar and honey to taste. Recipe by rose12

cookpad.japan @cookpad_jp

You can make a refreshing salad with what you have on hand.
My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.

If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.
Adjust the amount of vinegar and honey to taste. Recipe by rose12

You can make a refreshing salad with what you have on hand.
My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.

If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.
Adjust the amount of vinegar and honey to taste. Recipe by rose12

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Ingredients

2 servings

5cm Daikon radish
1Grapefruit (pink)
1/2Zucchini
1 tbspOlive oil
1 tbsp◎Wine vinegar or lemon juice
1 tbsp◎Honey or sugar
1 dash◎Salt and pepper

Saved

Steps

1

Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water.
2

Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice.
3

To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well.
4

Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled.