Grapefruit Salad With Balsamic Vinegar

Name: Grapefruit Salad With Balsamic Vinegar
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tomato; 1 Kiwi; 1/2 Grapefruit; 1 tbsp Olive oil; 1 1/2 tbsp Balsamic vinegar; 1/2 tbsp Honey; 1 Black pepper; 1 Mesclun greens or other choice of greens

cookpad.japan @cookpad_jp

I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.

I recommend using a liberal amount of black pepper.
If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo

I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.

I recommend using a liberal amount of black pepper.
If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo

cookpad.japan @cookpad_jp

I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.

I recommend using a liberal amount of black pepper.
If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo

I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.

I recommend using a liberal amount of black pepper.
If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo

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Ingredients

2 servings

1Tomato
1Kiwi
1/2Grapefruit
1 tbspOlive oil
1 1/2 tbspBalsamic vinegar
1/2 tbspHoney
1Black pepper
1Mesclun greens or other choice of greens

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Steps

1

Cut the grapefruit in half and use a spoon to scoop out the fruit. Squeeze out the juice, too. Cut the tomato and kiwi into bite-sized pieces.
2

Combine the olive oil, balsamic vinegar, and honey in a bowl.
3

Toss Step 1 and Step 2 together.
4

Place a bed of the greens on a plate and top with the mixture. Sprinkle with black pepper to taste and serve.