Salmon & Okra on an Endive Boat with Paprika Salsa

Name: Salmon & Okra on an Endive Boat with Paprika Salsa
Yield: 3 servings
Cuisine: American
Ingredients: 1 head's worth Endive; 6 pieces Smoked salmon; 3 Okra; 1 Avocado and fresh mushrooms; 1 dash Dill (optional); 20 grams each Paprika (red and yellow); 20 grams each Red onion; 2 tbsp Extra virgin olive oil; 1 rounded teaspoon Whole grain mustard; 1 tsp Honey; 1 tsp White wine vinegar; 1/4 tsp Salt; 1 dash Oregano (dried)

cookpad.japan @cookpad_jp

These simple okra and endive "boats" that I had at a friend's house were so delicious that I wanted to make them myself. I have changed the recipe a little to make them look fancier. It has become my family's staple party dish.

-The taste of the paprika salsa is the key!! I recommend making it beforehand, since it lasts 2-3 days in the refrigerator, and it tastes better the day after it is made.
-The okra, smoked salmon, and the endive are must-use items.
The avocado and fresh mushroom are nice to add if available. Recipe by Kechauru recipe

cookpad.japan @cookpad_jp

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Ingredients

3 servings

1head's worth Endive
6pieces Smoked salmon
3Okra
1Avocado and fresh mushrooms
1 dashDill (optional)
Paprika salsa sauce (an easy-to-make amount):
20 gramseach Paprika (red and yellow)
20 gramseach Red onion
2 tbspExtra virgin olive oil
1rounded teaspoon Whole grain mustard
1 tspHoney
1 tspWhite wine vinegar
1/4 tspSalt
1 dashOregano (dried)

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Steps

1

Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
2

Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
3

First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
4

Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
5

Arrange the okra between the pieces of salmon.
6

Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
7

If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
8

The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.