Steak marinade

Name: Steak marinade
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp soya sauce; 1 tbsp garlic; 1 tsp salt; 1 tsp black pepper; 2 tbsp keg steak seasoning; 4 steaks; 4 slice pineapple; 4 potatoes; 2 tbsp Italian herb seasoning; 1 cup beef broth; 1/2 cup gravey; 1 cup mushrooms; 1 cup butter; 4 tbsp worcestershire sauce

JessicaDesmarais @cook_2847887

Steak dinner! :-)

JessicaDesmarais @cook_2847887

Steak dinner! :-)

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Ingredients

10 mins

4 servings

4 tbspsoya sauce
1 tbspgarlic
1 tspsalt
1 tspblack pepper
2 tbspkeg steak seasoning
4steaks
4 slicepineapple
4potatoes
2 tbspItalian herb seasoning
1 cupbeef broth
1/2 cupgravey
1 cupmushrooms
1 cupbutter
4 tbspworcestershire sauce

Saved

Steps

10 mins

1

Preheat oven to 450
2

Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
3

Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
4

Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
5

Saute mushrooms in butter and Olive oil.
6

Preheat bbq and grill pineapple and steaks accordingly.