Doodh ki Sewai or Milk Vermicelli

Name: Doodh ki Sewai or Milk Vermicelli
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr full cream milk,; 1 cup thin vermicelli; 8 kaju,; 8 badam,; 1/2 tsp elaichi powder,; 1/2 cup Sugar (quantity adjustable),; 4 drops kewra water,; 3 tbsp desi ghee,; as required Few kishmish,

rama @simplecooking_rama

#indianfestival
#makarsankranti
#cookpadindia
#simplecooking
A simple Indian pudding recipe ..

rama @simplecooking_rama

#indianfestival
#makarsankranti
#cookpadindia
#simplecooking
A simple Indian pudding recipe ..

Saved

Ingredients

35 minutes

4 servings

1 ltrfull cream milk,
1 cupthin vermicelli
8kaju,
8 badam,
1/2 tspelaichi powder,
1/2 cupSugar (quantity adjustable),
4 dropskewra water,
3 tbspdesi ghee,
as required Few kishmish,

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Steps

35 minutes

1

Take a pan, add ghee, heat it. Moderate the flame, stir fry vermicelli till brown, keep aside.
2

Take another pan, add 1 tbsp desi ghee, heat it. Stir fry dry fruits till light brown. Keep aside.
3

Take a deep bottom pan, add milk, boil it on low flame. Keep boiling it.
4

Add in roasted vermicelli & dry fruits, keep the flame low. Cook it for 2 minutes.
5

In goes elaichi powder, mix it well. Cook it until vermicelli is almost cooked.
6

Add sugar now, keep stirring. In goes kewra water, mix it well. Cook it until a lil thick.
7

Turn off the flame, cover it with the lid.
8

Take out in a serving bowl, garnish it with some kishmish.

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Cooksnaps

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rama @simplecooking_rama

on January 14, 2022 11:18

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