You wash and cook your chicken with onion, scotch bonnet, bell pepper, seasoning, curry, thyme, ginger and a little water cook until the water dry up.

In a bowl break your egg, in another bowl mix the flour with a little a seasoning

Put the chicken in the flour and into the egg and back in to the flour make sure it is well coated. Then deep fry in hot oil on medium heat until golden brown. Enjoy 😉☺️