Sindhi Seyal chicken

Name: Sindhi Seyal chicken
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 5-6 tbsp vegetable oil; 1 bay leaf; 1 piece cinnamon stick; 2 cloves; 1 green cardamom (small); 2-3 black pepper; 5-6 onions chopped; 1 cup curd; 2 tomatoes chopped; 2 green chilli finely chopped; 1 tbsp ginger-garlic paste; 2 tbsp desiccated coconut; 2 tbsp coriander powder; 2 tbsp red chilli powder; 1/2 tsp turmeric powder (haldi); as per taste Salt; 1 tsp garam masala; 1 tsp kasuri methi; as required Water; as needed Coriander leaves for garnishing

Monica's Cookhouse @Cookhouse_1909

#thc
#thcweek10
#cooksnap
Thank you, Kavita NS Ji for sharing the wonderful recipe of chicken that I have recreated in Sindhi style.

Sindhi seyal chicken is a quick and easy recipe where you have to mix all ingredients and cook.

#thc
#thcweek10
#cooksnap
Thank you, Kavita NS Ji for sharing the wonderful recipe of chicken that I have recreated in Sindhi style.

Sindhi seyal chicken is a quick and easy recipe where you have to mix all ingredients and cook.

Monica's Cookhouse @Cookhouse_1909

#thc
#thcweek10
#cooksnap
Thank you, Kavita NS Ji for sharing the wonderful recipe of chicken that I have recreated in Sindhi style.

Sindhi seyal chicken is a quick and easy recipe where you have to mix all ingredients and cook.

#thc
#thcweek10
#cooksnap
Thank you, Kavita NS Ji for sharing the wonderful recipe of chicken that I have recreated in Sindhi style.

Sindhi seyal chicken is a quick and easy recipe where you have to mix all ingredients and cook.

Saved

Ingredients

40 minutes

5 servings

1 kgchicken
5-6 tbspvegetable oil
1bay leaf
1 piececinnamon stick
2cloves
1green cardamom (small)
2-3black pepper
5-6onions chopped
1 cupcurd
2tomatoes chopped
2green chilli finely chopped
1 tbspginger-garlic paste
2 tbspdesiccated coconut
2 tbspcoriander powder
2 tbspred chilli powder
1/2 tspturmeric powder (haldi)
as per taste Salt
1 tspgaram masala
1 tspkasuri methi
as required Water
as neededCoriander leaves for garnishing

Saved

Steps

40 minutes

1

In a heavy vessel add oil, bay leaf, cinnamon stick, cloves, green cardamom, curd, onion, tomato, salt, red chilli powder, turmeric powder, coriander powder, ginger-garlic paste, garam masala, kasuri methi and chicken.
2

Mix all the ingredients with chicken and cook on medium-low flame for 10 minutes.
3

Now add water and cook chicken on low flame for 20 minutes or until chicken is cooked completely.
4

Once the chicken is ready garnish with coriander leaves and transfer the Sindhi seyal chicken to a serving bowl and enjoy with roti.