Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb russet potatoes (thinly sliced); 3 Tbs butter; 3 Tbs flour; 1 1/2 C milk; 1 tsp salt; 1 tsp cayenne pepper; 1 1/2 C grated sharp cheddar cheese; 1 tsp paprika

Cameron Smith @ChefSmitty

Cheesy Scalloped Potatoes

Cameron Smith @ChefSmitty

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Ingredients

1 hour

4 servings

2 lbrusset potatoes (thinly sliced)
3 Tbsbutter
3 Tbsflour
1 1/2 Cmilk
1 tspsalt
1 tspcayenne pepper
1 1/2 Cgrated sharp cheddar cheese
1 tsppaprika

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Steps

1 hour

1

Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
2

In a small sauce pan, melt butter and stir in flour.
3

Whisk in the milk and season with salt and cayenne.
4

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5

Reduce heat and stir in 1 cup of the cheddar cheese.
6

Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
7

Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.
8

Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.