Quick & Easy Homemade Mac N’ Cheese
My husband actually introduced me to this recipe.
Quick & Easy Homemade Mac N’ Cheese
My husband actually introduced me to this recipe.
Cooking Instructions
- 1
Boil pasta under tender. Drain water and set aside.
- 2
In a 9 X 13 glass baking dish, spray or coat with butter, oil, something so the noodles don’t stick to the pan. Place cooked noodles in dish.
- 3
In a small sauce pan, on low heat, combine milk, butter, a dash of salt and pepper. Let it heat up & melt the butter.
- 4
When it starts to heat up, add 1 cup cheese at a time, and stir. It should be thick, and the cheese should be melted. Like a soupy cheese mix. Use 3-4 cups of cheese if you desire the thickness.
- 5
Once you have the mixture you want, pour it over the cooked noodles in the baking dish. Add a couple handfuls of cheese (to your liking) and stir everything together.
- 6
Then make sure everything is even and laid out in the pan. Add a little cheese to the top.
Bake at 425 degrees for 20 minutes.
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