Smoked Bacon Bones

Name: Smoked Bacon Bones
Total time: 5400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg Smoked Pork Bones; 750 ml water; 1 teaspoon tomato paste; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Curry Powder; 1/2 yellow onion; 250 ml Tomato & onion stock; 2 Bay leaves; 2 g cumin seeds; 2-3 tomatoes puréed or finely chopped

Nomfundo Ntombi Zakwe @Noms2108

Johannesburg, ZA

My partner loves smoked Pork Bones, they're rich in flavor and are super easy to make - in a lot of different ways!

Nomfundo Ntombi Zakwe @Noms2108

Johannesburg, ZA

My partner loves smoked Pork Bones, they're rich in flavor and are super easy to make - in a lot of different ways!

Saved

Ingredients

1 hour 30 mins

4 servings

1 kgSmoked Pork Bones
750 mlwater
1 teaspoontomato paste
1/2 teaspoonTurmeric powder
1/2 teaspoonCurry Powder
1/2yellow onion
250 mlTomato & onion stock
2Bay leaves
2 gcumin seeds
2-3tomatoes puréed or finely chopped

Saved

Steps

1 hour 30 mins

1

Fry onion, bay leaves, garlic and cumin seeds
2

Add spices and tomato paste
3

Add bones and brown for 5 minutes
4

Add tomatoes
5

Add stock and 1/2 of the water
6

Allow to simmer for 30-45 mins on medium heat, add water as needed. Allow liquid to reduce on high for around 5 minutes, stirring often to avoid burning.