Turn the oven to 180 degrees, remove all ingredients from the refrigerator to reach room temperature. Sift the flour, baking powder, salt and cocoa powder three times together and set aside. Melt the chocolate in a baking pan, and in the meantime, mix the eggs, vanilla and sugar with a good mixer until creamy and elastic, then add the oil to the extent of mixing, and then add the lukewarm milk. Mix and then add Ben Marie chocolate to the ingredients and set aside the mixer.

Then cover the bottom of the mold or greaseproof paper or grease it and pour the cake batter into it and knock the mold once or twice until the air inside comes out, then put it in the upstairs oven and do not open the oven in the first half hour, and after Check it with a wooden skewer. If a clean skewer comes out, it means the cake is baked. If you want, turn on the grill for a few minutes so that it is toasted on the cake as well.