I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake.The cake become moist and tastier the next day. Recipe by Hiromami-

As a teen years ago I started baking and this cake was one of the first desserts I tried on my own, My aunt gave me this recipe over the phone and I still remember it to this day. Everyone loved it ...

I found this recipe on a channel It has the amazing recipes

Aunt Marie's pound cake

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

This is my favorite cake for afternoon tea.#cake

I made this since I had a lot of kabocha squash. It's a kabocha squash version of "Olive Oil Pound Cake".Beat the eggs and sugar well until thick.Don't over mix after you add the dry ingredients. Gently fold in.It's slightly sweet, so adjust the amount of sugar as you like. Recipe by Ringono recipe

When I first started baking I would always get request for this pound cake.....

This is my basic pound cake recipe and its to die for. #mycookbook

So easy... My first pound cake... Yay!

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving