A picture of Jamun Shots.

Jamun Shots

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Jamun Shots

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

10 minutes

4 people

500 gmfresh jamuns
1 tablespoonjeera powder
1 tablespoonsanchar powder
1 tablespoonlemon juice
3/4crushed mint leaves
1 tablespoonsugar
as per tasteSalt
chilling water

Saved

Steps

10 minutes

1

Assemble all the ingredients. Take a bowl, wash and clean jamuns. Afterwards, remove seeds and cut into pieces.
2

After grinding, add the ingredients listed above and mix well.
3

After extracting the pulp, add a little jeera powder while serving. Jamun shots are ready.

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Cooksnaps

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chef Nidhi Bole @chef_nidhi

on June 06, 2026 17:01

Ahmedabad, ગુજરાત, ભારત

Cooking is my passion🌹

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