Jamun Raita

Name: Jamun Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl curd; 100 gm jamun; 3-4 tbsp sugar powder; 1 tsp rock salt; 1 tsp roasted cumin powder; 1/2 tsp chaat masala powder

Rita Talukdar Adak @ritaadak17

#CA26
#Week10
#Jamun
Today I have made tasty delicious summer special fruits Jamun raita. It's very easy simple and quick recipe. This recipe is an ultimate combination of fresh jamun and yogurt. Jamun is a rich source of Vitamin C . They also are a good source of dietary fibre which helps to reduce risk of diabetes.

Rita Talukdar Adak @ritaadak17

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Ingredients

10 minutes

2 servings

1 bowlcurd
100 gmjamun
3-4 tbspsugar powder
1 tsprock salt
1 tsproasted cumin powder
1/2 tspchaat masala powder

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Steps

10 minutes

1

First strain the curd with the help of a strainer then whisk the hung curd well.
2

First wash the jamun nicely then remove the seeds. Take a grinder jar add deseeded jamun with little water and blend it into the smooth puree.
3

Take a bowl add whisked curd, sugar powder, chaat masala, roasted cumin powder, rock salt, mix it properly well.
4

Now add blended jamun puree, mix it lightly. Raita is ready.
5

Tasty Delicious Jamun Raita is ready to serve.
6

Enjoy !!!!