Poha Uttapam

Name: Poha Uttapam
Total time: 900 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 1 cup thick Poha (flattened rice); 1/2 cup Curd (yogurt); 1/4 cup Suji/Rava; 1 small Onion, finely chopped; 1 small Tomato, finely chopped; 1 green Capsicum, finely chopped; 1 tsp Salt; 1/2 tsp Red Chili powder; 1 tbsp Oil; 1/2 cup Water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26 #week10
Poha Uttapam is a healthy and tasty South Indian-style dish made from poha (flattened rice), curd, and vegetables. It is soft on the inside and slightly crispy on the outside. Poha uttapam is easy to prepare and makes an excellent breakfast or evening snack. It can be served with coconut chutney, mint chutney, or sambar for added flavor.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

06 servings

1 cupthick Poha (flattened rice)
1/2 cupCurd (yogurt)
1/4 cupSuji/Rava
1small Onion, finely chopped
1small Tomato, finely chopped
1green Capsicum, finely chopped
1 tspSalt
1/2 tspRed Chili powder
1 tbspOil
1/2 cupWater

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Steps

15 minutes

1

Wash the poha and soak it in water for 5 minutes. Drain excess water.
2

Wash, cut, and crush vegetables in a food processor.
3

Blend the soaked poha with curd into a smooth batter. Add suji and a little water if needed.
4

Transfer the mixture in a mixing bowl and add crushed vegetables. Add salt and chili powder.
5

Make a thick but spreadable batter. Let it rest for 10–15 minutes.
6

Heat a non-stick pan and lightly grease it. Pour a ladleful of batter and spread gently into a thick uttapam.
7

Drizzle a few drops of oil around the edges. Cook on medium heat for 2–3 minutes, flip, and cook the other side until golden. Make 6 medium size uttapam from the batter.
8

Serve hot with peanut chutney.