First let's boil the potatoes until they are fork tender

Let's prepare the garlic oil in the mean time, take a pan and add 3 tbs of olive oil and mince the garlic and add it into the oil. Once the garlic turns brown and there is a good aroma, you can off the stove and strain the oil.

Now the cut the boiled potatoes into halves. Add the garlic oil and season them with salt, black pepper powder, paprika, onion powder, chilli flakes and dry mixed herbs.

Heat a pan on low heat and add 1 tbs of olive oil in it. Add the seasoned potatoes in the pan and let it cook slowly for about 15-20 min and then flip them, this is how they get crispy.

Meanwhile let's prepare the cheese sauce, heat a sauce pan on medium heat and add 2 tbs of butter into it then add 1 tbs of flour and cook it till its raw smell goes away. Then add 1 and 1/2 cups of whole milk and stir till its slightly thickened.

Add salt, pepper, chilli flakes

Atlast add the 1/2 cup of cheese and serve hot

Assemble the crispy potatoes with the cheese sauce and what a delight!