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My Egg Salad
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A picture of My Egg Salad.

My Egg Salad

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Quick and easy egg salad recipe and positively delicious!

Quick and easy egg salad recipe and positively delicious!

Read more

My Egg Salad

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Quick and easy egg salad recipe and positively delicious!

Quick and easy egg salad recipe and positively delicious!

Read more
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Ingredients

  • 6-8hard boiled eggs
  • 1small yellow onion, finely chopped
  • 1-2 tbspdried dill weed
  • 2 tbspchives
  • 2dill pickle spears
  • For the dressing:
  • 1/3 cupmayo
  • 2 tbsplemon juice
  • 2 tspDijon mustard
  • 1/2 tsppaprika
  • Salt and pepper to taste
  • 1-2garlic cloves, minced
  • DashLouisiana hot sauce
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Steps

  1. 1

    Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a medium sized bowl. 

    A picture of step 1 of My Egg Salad.
  2. 2

    Add finely chopped onion, dill spears, dill and chives.

    A picture of step 2 of My Egg Salad.
  3. 3

    In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve. 

    --> can be stored in the fridge for up to 3-5 days.

    A picture of step 3 of My Egg Salad.
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Lauren
Lauren @LaurenCooks
on January 20, 2022 04:12
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Comments

dmccray
dmccray @firsttimecooking101
February 02, 2022 15:32
I'm from Georgia, learning to cook the poor person way. Working in many restaurants and seasoning like I know, then tested as how accurate my sprinkles are. Lol, just as accurate and lots faster, than any spoons.
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Keywords

Salad Lemon Yellow Onion Chive Mustard Dijon Pepper Egg Pickle Mayonnaise Garlic

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