My Egg Salad
Quick and easy egg salad recipe and positively delicious!
Steps
- 1
Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a medium sized bowl.
- 2
Add finely chopped onion, dill spears, dill and chives.
- 3
In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.
--> can be stored in the fridge for up to 3-5 days.
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