Pork Beignets with Apple Balsamic Sauce
I bought thinly sliced pork and made this dish.
Recipe by Kajihara Ato
Pork Beignets with Apple Balsamic Sauce
I bought thinly sliced pork and made this dish.
Recipe by Kajihara Ato
Cooking Instructions
- 1
Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes.
- 2
Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry.
- 3
Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach.
- 4
Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated.
- 5
Turn off the heat, and sprinkle with cinnamon powder, and it's done.
- 6
Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like.
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