Pork Beignets with Apple Balsamic Sauce

Name: Pork Beignets with Apple Balsamic Sauce
Yield: 7 servings
Cuisine: American
Ingredients: 400 grams [Thinly sliced pork]; 1 tbsp [★ Sake]; 1 tbsp [★ Katakuriko]; 1 tsp [★ Grated ginger]; 2/3 tsp [★ Salt]; 1/4 tsp of each [★ Nutmeg, black pepper]; 1 [Semolina flour (or bread flour)]; 1 [Oil]; 1 [Apple]; 1 clove [Minced garlic]; 2 tsp [Butter]; 3 pinch [Salt]; 1 tbsp [● Sake]; 2 tbsp [● Water]; 2 tsp [● Sugar]; 1 dash [Cinnamon powder]; 1 [Balsamic sauce]; 1 [Mizuna or spinach]

cookpad.japan @cookpad_jp

I bought thinly sliced pork and made this dish.

Recipe by Kajihara Ato

I bought thinly sliced pork and made this dish.

Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I bought thinly sliced pork and made this dish.

Recipe by Kajihara Ato

I bought thinly sliced pork and made this dish.

Recipe by Kajihara Ato

Saved

Ingredients

7 servings

400 grams[Thinly sliced pork]
1 tbsp[★ Sake]
1 tbsp[★ Katakuriko]
1 tsp[★ Grated ginger]
2/3 tsp[★ Salt]
1/4 tspof each [★ Nutmeg, black pepper]
1[Semolina flour (or bread flour)]
1[Oil]
■ Caramelized apples
1[Apple]
1 clove[Minced garlic]
2 tsp[Butter]
3 pinch[Salt]
1 tbsp[● Sake]
2 tbsp[● Water]
2 tsp[● Sugar]
1 dash[Cinnamon powder]
■ Other:
1[Balsamic sauce]
1[Mizuna or spinach]

Saved

Steps

1

Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes.
2

Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry.
3

Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach.
4

Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated.
5

Turn off the heat, and sprinkle with cinnamon powder, and it's done.
6

Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like.