Chilled Pasta with Shrimp and Avocado

Name: Chilled Pasta with Shrimp and Avocado
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Cappellini (or spaghetti); 1 Avocado; 10 Shrimp; 1 tbsp Mayonnaise; 1 tbsp Mentsuyu (3x concentrate); 2 tsp Vinegar (or lemon juice); 2 tsp Wasabi; 1 tsp Sugar; 50 ml Soy milk (or milk)

cookpad.japan @cookpad_jp

I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly.

The sauce does not have the distinct smell of soy milk, so it should be fine for those who dislike soy milk.
Adjust the flavor with salt if needed. The wasabi adds an accent to the dish, but it's fine to omit it. Recipe by Uiui

I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly.

cookpad.japan @cookpad_jp

I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly.

Saved

Ingredients

2 servings

2servings Cappellini (or spaghetti)
1Avocado
10Shrimp
Seasoning ingredients
1 tbspMayonnaise
1 tbspMentsuyu (3x concentrate)
2 tspVinegar (or lemon juice)
2 tspWasabi
1 tspSugar
50 mlSoy milk (or milk)

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Steps

1

Boil water in a frying pan. Add a pinch of salt, and boil the pasta.
2

Mash the avocado with your hands or with a spoon. (The avocado paste in the picture is for one serving.)
3

Combine the avocado paste from Step 2 with all other ingredients except for the soy milk.
4

Mix until well-combined.
5

Mix the soy milk into the mixture with a spoon or cooking chopsticks.
6

One minute before the pasta is done, add the deveined shrimps. Once boiled, drain in a sieve and soak in cold water. Drain.
7

Toss the drained pasta and shrimp with the creamy sauce from Step 5.
8

Sprinkle some black pepper to taste, and it's done. Top with slices of avocado (not listed) and serve.