Take me to flour and add oil as well as salt bind semi hard dough

Take boiled potatoes peel of the skin and match them add peas and salt as well as magic masala and chopped coriander leaves to the mixture and prepare the masala.

Take a small portion of dough and start rolling in the thin roti cut off into half and then fill in the stuff of potato peas and covered the layer in triangular shaped as we prepared by sticking the sides of samosa

Next dip fry them into golden colour or bake in an oven

Enjoy your yummy delicious dish with tea or starter before any meals