Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 4-5 drops oil; 1 spoon olive oil; 2 spoon butter; 1 chopped onion; 1 chopped tomato; 2-3 chopped garlic cloves; 1/2 inch chopped ginger; 2 spoon tomato ketchup; 1/4 spoon turmeric powder; 1 spoon red chilli powder; 1 sachet maggi masala; 4-5 spoon water; 1/4 cup mozeralla cheese; 2 tsp Coriander leaves

Pooja Goyal @pooja789

#cookwithrachna

Pooja Goyal @pooja789

Saved

Ingredients

30 mins

4 servings

To boil macroni
to taste Salt
4-5 dropsoil
For gravy
1 spoonolive oil
2 spoonbutter
1chopped onion
1chopped tomato
2-3chopped garlic cloves
1/2 inchchopped ginger
2 spoontomato ketchup
1/4 spoonturmeric powder
1 spoonred chilli powder
1 sachetmaggi masala
4-5 spoonwater
1/4 cupmozeralla cheese
2 tspCoriander leaves

Saved

Steps

30 mins

1

In a one sauce pan add water. Once the water is boiling stir the macroni in it.
2

Cook the macroni according to the packet instructions.
3

Heat oil and butter in a pan. Add cumin seeds. let's crackel it. Add chopped ginger, garlic and green chillies in it. Saute for 30 seconds.
4

Now add onion in it. Don't over cook the onions. When it gets little transparent add tomatoes in it. It gives crunchy taste in it.
5

Saute for 3-4 minutes. Add haldi, red chilli powder and salt in it. Again saute for 2 minutes.
6

Now add tomato ketchup in it to give little tangy taste. Add capisum and little water in it.
7

Cook it for 2 minutes. Now add boiled pasta in it. And mix it well.
8

Add mozeralla cheese, and meri maggi masala n mix well. Sprinkle some coriander leaves and your pasta is ready to eat. Serve it hot.