Air fryer Cajun honey fried chicken

A little spicy….a little sweet. I promise you can’t tell it’s not fried in oil! Try it out!!!
Air fryer Cajun honey fried chicken
A little spicy….a little sweet. I promise you can’t tell it’s not fried in oil! Try it out!!!
Cooking Instructions
- 1
Preheat air fryer to 390 degrees. (Counter top air fryer)
- 2
Make two batches of your seasoning mix. One will be used to season your chicken the other will be used to season your flour. To make seasoning mix simply mix all seasonings listed in a bowl thoroughly.
- 3
Mix milk and hot sauce in a bowl. Placed chicken inside mixture and marinate for 20 minutes.
- 4
Remove chicken from marinate. Season chicken front and back with seasoning mix.
- 5
Add seasonings to flour. Dredge seasoned chicken in flour and placed on foil lined sheet pan.
- 6
Using a marinade brush lightly brush oil over each piece of chicken being sure to cover all of the flour. If you do not cover the flour with oil when you place the chicken in the air fryer you will end up with parts that are not crispy and have flour residue.
- 7
Flip the chicken and oil the other side.
- 8
Once your air fryer is ready place chicken in 3 to 4 pieces at a time. Cook for 15 to 20 minutes depending on your air fryer. Flip chicken halfway between cooking time. If you notice any raw flour spots on your chicken when flipping it just add a dab of oil.
- 9
Once the chicken is done top with additional Cajun seasoning, dried parsley, and drizzle with honey.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Air Fryer Fried Chicken Air Fryer Fried Chicken
If you like it extra crispy, that is how these turned out.The meat was moist, and cooked completely. You can vary your coating to how you like it, you don't have to go spicy like i did here. Fo Fa -
-
Air frier fried chicken strips Air frier fried chicken strips
Same recipe as my fried chicken just modified for the air frier. Trisha Noble -
Easy fried chicken Easy fried chicken
These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean. Chef Nena -
Air-Fried Chicken Wings Air-Fried Chicken Wings
Easy cooking for lazy days 啦啦啦Translated from Cookpad Taiwan -
Easy Oven-baked Fried Chicken Easy Oven-baked Fried Chicken
I wondered if I could make crispy fried chicken without deep-frying.Before adding the egg, beat it well first!At step 2, if the chicken is still too moist, add more katakuriko little by little to adjust.Adjust the cooking time as appropriate. Recipe by EnjoyKitchen cookpad.japan -
Airfryer fried chicken with the Galanz Airfryer fried chicken with the Galanz
The sriracha ginger beer rub makes this chicken. I have cooked it without but the rub is to die for. This rub comes from Doug’s Homestead in Kaleden, BC but you could probably find something similar. I say this serves 4 people but to be honest we can’t stop at just one… Katatonickat -
Crispy Un-fried Chicken Crispy Un-fried Chicken
#GlobalApron week 7 using buttermilk. This is a food network recipe from Valerie Bertinelli. I was skeptical if the chicken would be crispy but it came out crispy and moist. I used bone in skin on large chicken thighs vs cutting up a whole chicken. cindybear -
Crispy fried chicken Crispy fried chicken
Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! Food wishes -
Fried Chicken Fried Chicken
This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient. Rae -
Fried chicken Fried chicken
We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken? SherryRandall: The Leftover Chronicles
More Recipes
Comments