Garlic Herb Butter Roast Chicken

Minda
Minda @MindasKitchen6370
San Pablo, CA

Garlic Herb Butter Roast Chicken

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Ingredients

1 hour 25 min
4 people
  1. 4 pound (2 kg)whole chicken, at room temperature giblets and neck removed from cavity*
  2. 1/4 cupunsalted butter, melted
  3. 3 tablespoonsolive oil
  4. 1/4 cupwhite wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay
  5. 1lemon, halved
  6. Salt and freshly ground pepper, to taste
  7. 2 tablespoonsfresh chopped parsley
  8. 4garlic cloves, minced
  9. 1 headgarlic roughly peeled and cut in half horizontally through the middle crosswise

Cooking Instructions

1 hour 25 min
  1. 1

    Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan.

  2. 2

    Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels.

  3. 3

    Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley.

  4. 4

    Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin

  5. 5

    Stuff the garlic head into the chicken cavity along with the squeezed lemon halve. Tie legs together with kitchen string.

  6. 6

    Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer.

  7. 7

    Baste again, then broil for a further 2-3 minutes, until golden.

  8. 8

    Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices.

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Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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