Garlic Herb Butter Roast Chicken

Name: Garlic Herb Butter Roast Chicken
Total time: 5100 s
Yield: 4 people
Cuisine: American
Ingredients: 4 pound (2 kg) whole chicken, at room temperature giblets and neck removed from cavity*; 1/4 cup unsalted butter, melted; 3 tablespoons olive oil; 1/4 cup white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay; 1 lemon, halved; Salt and freshly ground pepper, to taste; 2 tablespoons fresh chopped parsley; 4 garlic cloves, minced; 1 head garlic roughly peeled and cut in half horizontally through the middle crosswise

Minda @MindasKitchen6370

San Pablo, CA

Garlic Herb Butter Roast Chicken

Minda @MindasKitchen6370

Ingredients

1 hour 25 min

4 people

4 pound (2 kg)whole chicken, at room temperature giblets and neck removed from cavity*
1/4 cupunsalted butter, melted
3 tablespoonsolive oil
1/4 cupwhite wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay
1lemon, halved
Salt and freshly ground pepper, to taste
2 tablespoonsfresh chopped parsley
4garlic cloves, minced
1 headgarlic roughly peeled and cut in half horizontally through the middle crosswise

Cooking Instructions

1 hour 25 min

1

Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan.
2

Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels.
3

Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley.
4

Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin
5

Stuff the garlic head into the chicken cavity along with the squeezed lemon halve. Tie legs together with kitchen string.
6

Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer.
7

Baste again, then broil for a further 2-3 minutes, until golden.
8

Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices.

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Minda @MindasKitchen6370

on January 21, 2022 23:01

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!