Manchurian

Name: Manchurian
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/2 cup grated carrot; 1/2 cup beans, finely chopped; 1 tbsp onion leaves; 1 tbsp ginger garlic paste; 2 tbsp all-purpose flour (maida); 4 tbsp cornstarch; to taste Salt; 1/2 tsp black pepper powder; As required Oil for deep frying; 1 onion, chopped; 1 capsicum, chopped; 2 green chillies finely chopped; 1 tsp soy sauce; 2 tsp red chilli sauce; 3 tbsp tomato sauce; 2 tbsp water

Mohini Gupta @mohini789

#cookwithrachna

Mohini Gupta @mohini789

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Ingredients

30/35 mins

4 servings

1 cupgrated cabbage
1/2 cupgrated carrot
1/2 cupbeans, finely chopped
1 tbsponion leaves
1 tbspginger garlic paste
2 tbspall-purpose flour (maida)
4 tbspcornstarch
to taste Salt
1/2 tspblack pepper powder
As required Oil for deep frying
1onion, chopped
1capsicum, chopped
2green chillies finely chopped
1 tspsoy sauce
2 tspred chilli sauce
3 tbsptomato sauce
2 tbspwater

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Steps

30/35 mins

1

In a large mixing bowl add cabbage, onion leaves, carrot, beans, ginger garlic paste, salt, black pepper powder, all-purpose flour, cornstarch.
2

Mix the whole mixture and make round balls. Make all Manchurian balls and keep them aside.
3

Heat oil in a kadhai for deep frying Manchurian balls. Once the oil is hot low the flame and gently place the balls in the hot oil.
4

Fry these balls from both sides till they are golden brown and crispy.
5

To make the sauce: heat oil in a kadhai and add ginger garlic paste, green chillies and saute for few seconds.
6

Now add chopped onion, capsicum and saute till they are soft.
7

Add the sauces soy sauce, red chilli sauce and tomato sauce, water, salt and mix well.
8

Add cornflour and water and mix with the sauces to make the gravy little thick.
9

Finally, add the Manchurian balls and stir so that sauce coats the balls.
10

Serve it got as a snack and enjoy!