Afghani bolani 🇦🇫🇦🇫

Name: Afghani bolani 🇦🇫🇦🇫
Total time: 1500 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 TSP salt; 1 tbsp oil; Lukewarm water; 1 cup boiled mashed potatoes; 1/4 cup Cilantro; 1/4 cup dill; 1/4 cup chillies; 1/2 onion; 1 TSP garlic; 1 TSP salt; 1 tsp chilli flakes; 1 TSP cumin powder; 1 TSP coriander powder; 1 mango powder; 1 TSP chat masala; Oil as required

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, fried with a filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also graced pumpkin, chives, red lentils or with minced meat.
It is like our Aloo wala paratha but chat masala and mango powder gives it a very rich taste,you can make it in any shape round square or triangular

Sheenay Khan @Faris_cuisine

Saved

Ingredients

25 minutes

1 serving

For dough
1 cupflour
1 TSPsalt
1 tbspoil
Lukewarm water
Filling
1 cupboiled mashed potatoes
1/4 cupCilantro
1/4 cupdill
1/4 cupchillies
1/2onion
1 TSPgarlic
1 TSPsalt
1 tspchilli flakes
1 TSPcumin powder
1 TSPcoriander powder
1mango powder
1 TSPchat masala
Oil as required

Saved

Steps

25 minutes

1

In mashed potatoes add all ingredients and mix
2

In flour add salt and oil and make soft dough by adding water
3

Take a medium size ball roll it flatten roll it as thin as you can put filling in the centre
4

Fold it in triangular shape
5

Heat pan or tawa put bolani on it apply oil
6

Cook it from both sides till it becomes golden
7

Afghani bolani is ready serve hot with any chutney
8
9