Mixed Beans
When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!
Mixed Beans
When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!
Open in Cookpad AppSteps
- 1
Throw all ingredients into 3 qt Instant Pot. Cover with water. Up to 2 inches above beans.
- 2
Cook on manual setting for 30 minutes. Let it natural release. Check for “crunchy” beans. If there’s some crunchy ones, cook another 15 minutes on manual with natural release.
- 3
Bake some Southern Cornbread. Serve with a side slice of ham.
- 4
Refrigerate leftovers.
- 5
Note: if you like thicker bean juice transfer to cook pot and bring to a rolling boil, reduce heat and let simmer until juice thickens.
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