Mushroom Matar Masala

Name: Mushroom Matar Masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 cup matar; 4 onion; 2 tomato; 1 ginger; 1 garlic; 1/2 cup oil; 8 /10 kaju; 1 cup fresh cream; 1 tps red Chilli powder; 1 tsp coriander powder; 1/2 tsp haldi powder; 1 tsp garam masala; as per taste Salt; leaves as required Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#lunchbox
Falling in love is like eating mushrooms, you never know if it's the real thing until it's too late. ...

Dolly Kachhwani @cook_26504092

Ahmednagar

#lunchbox
Falling in love is like eating mushrooms, you never know if it's the real thing until it's too late. ...

Saved

Ingredients

30 minutes

4 people

1 packetmushroom
1 cupmatar
4onion
2tomato
1ginger
1garlic
1/2 cupoil
8/10 kaju
1 cupfresh cream
1tps red Chilli powder
1 tspcoriander powder
1/2 tsphaldi powder
1 tspgaram masala
as per taste Salt
leavesas required Coriander

Saved

Steps

30 minutes

1

Take pan put oil,onion, garlic, kaju, tomato, ginger
2

An roast for 5 mins an grind it
3

Take kadai put oil, chopped onion keep on low flame on 2 minutes
4

An add grinded paste
5

And put fresh cream, red Chilli powder, haldi powder, coriander powder, garam masala, salt n mix well
6

Put mushroom n matar mix well
7

An keep on low flame for 5 to 7 minutes an garnish with coriander leaves an your yummy Mushroom Matar Masala is ready to serve