Chole Puri

Name: Chole Puri
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chickpeas; 3 onions; 4 tomatoes; 4 Green Chillies; 2 tsp ginger garlic paste; To taste salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsp chana masala; 1 tsp cumin seeds; As needed oil

Shivani Rathi @shivani222

#cookwithrachna

Shivani Rathi @shivani222

Saved

Ingredients

50 mins

4 servings

1 bowlchickpeas
3onions
4tomatoes
4Green Chillies
2 tspginger garlic paste
To taste salt
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
1 tspcoriander powder
2 tspchana masala
1 tspcumin seeds
As neededoil

Saved

Steps

50 mins

1

Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistles to become soft, sieve it's water after boiling.
2

Take all veggies. cut it and made a paste of it except tomato in mixing jar.
3

Take a pan, add oil, cumin seeds, mustard seeds and made a tadka and add the paste of onion and ginger garlic paste. Add all masale in low flame.
4

Cut all the tomato and make a puree of it. Add tomato puree in the pan. Add sieved water of chickpeas in the pan that's useful for gravy.
5

Add chickpeas in gravy and cover with a lid for 5 minutes.
6

Add chola masala and mix it well. Our chole is ready.
7

Serve with Puri.