Sarson ka Saag with makai ki roti

Name: Sarson ka Saag with makai ki roti
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg spinach; 750 gm sarso saag; 8-10 green chillies; 5-6 tomatoes chopped; 5 tsp ginger garlic paste; 1 small chopped onion; 1 glass chilled milk; 250 gm makkai ka atta; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Carom seeds; 4-6 tbsp desi ghee; 2 tsp sukha atta

Preety Gupta @preety88

#cookwithrachna

Preety Gupta @preety88

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Ingredients

50/55 mins

4 servings

1/2 kgspinach
750 gmsarso saag
8-10green chillies
5-6tomatoes chopped
5 tspginger garlic paste
1small chopped onion
1 glasschilled milk
250 gmmakkai ka atta
to taste salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspCarom seeds
4-6 tbspdesi ghee
2 tspsukha atta

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Steps

50/55 mins

1

Boil palak,sarso,1/2 tsp salt,2tsp sukha atta and 6-7green chillies for 1 hour on sim in cooker. 1whistle on high.then sim.
2

Heat ghee in a kadai and saute ginger garlic paste to it followed by onions.saute till pink.
3

Add chopped tomatoes with 1/2tsp salt,left over green chillies,red chilli powder and turmeric
4

Saute till ghee leaves the sides. Puree/coarsely blend the boiled saag in mixie. Add it to tomatoes.
5

Sieve makkai ka atta. Add milk as needed to make dough followed by 1/2tsp salt and ajjwain
6

Roll them and prepare it with ghee like normal roti
7

Serve hot with lots of white butter and raddish!