Tamata angoor khata

Name: Tamata angoor khata
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams ripe tomato; 1/2 cup green grapes; 3 tbsp oil; 1/2 teaspoon jeera; 1/2 teaspoon mustard seeds; 1/2 teaspoon saunf; 1/2 teaspoon methi; as required Kadipatta; as per taste Salt; 2 green chillies chopped; 2 redwhole chillies; 2 tbsp jaggery powder; 1/2 teaspoon haldi and red chilli powder each; 1 teaspoon grated Ginger

Epseeta Panigrahi @Epseeta

Nagpur

It's very authentic dish of Odisha.

Epseeta Panigrahi @Epseeta

Nagpur

It's very authentic dish of Odisha.

Saved

Ingredients

25min

2 servings

250 gramsripe tomato
1/2 cup green grapes
3 tbspoil
1/2 teaspoon jeera
1/2 teaspoon mustard seeds
1/2 teaspoon saunf
1/2 teaspoon methi
as required Kadipatta
as per tasteSalt
2green chillies chopped
2redwhole chillies
2 tbspjaggery powder
1/2 teaspoon haldi and red chilli powder each
1 teaspoongrated Ginger

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Steps

25min

1

At first cut tomatoes into small pieces
2

Add oil in a kadhai, add jeera, master seeds, saunf, methi me and two kinds of Chillies and kadipatta allow it to crackel.
Gradually add tomato pieces along with grapes
3

Mix well add salt, haldi and red chilli powder cook it covered for 5 to 10 minutes in a low flame lastly add small amount of water give a perfect mix and boil it for 5 minutes and it's done.