Mix Veg. Chessy Paratha

Name: Mix Veg. Chessy Paratha
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 Tsp Oil; Salt to taste; as needed Water; 1/4 cup grated cabbage; 1/4 cup grated carrots; 1/4 cup finely chopped capsicum; 1/4 cup Beaten bit; 1 Tsp Grated ginger; 1/4 cup finely chopped coriander; 1 Tsp finely chopped green chillies; 1 Tsp Try; 1/2 Tsp Roasted cumin powder; 1 Tsp Chaat masala; 1 Tsp red chilly powder; 1 Tsp Coriander; According to taste Salt; 1/4 cup Grated cheese; Oil for baking; 2 Cheese Cube

Asmita Rupani @Tastelover_Asmita

Rajkot

#lunchbox
#cookpadindia
Parathas can be of many types. Stuffed parathas can also be made by stuffing cheese, vegetables, noodles, potatoes, cabbage and many more. There are also many different kinds of parathas to serve in the children's tiffin box. Today I have made mixed veg paratha using vegetables. We can add vegetables as per our choice. Surat's mixed veg paratha is very famous, so let's see how this paratha is made.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

2 cupsWheat flour
1 TspOil
Salt to taste
as neededWater
1/4 cupgrated cabbage
1/4 cupgrated carrots
1/4 cupfinely chopped capsicum
1/4 cupBeaten bit
1 TspGrated ginger
1/4 cupfinely chopped coriander
1 Tspfinely chopped green chillies
1 TspTry
1/2 TspRoasted cumin powder
1 TspChaat masala
1 Tspred chilly powder
1 TspCoriander
According to taste Salt
1/4 cupGrated cheese
Oil for baking
2Cheese Cube

Saved

Steps

1

In a large bowl, take the wheat flour, add oil and salt to taste and mix it with water to make a fine flour-like bread. Cover the flour and set it aside for 10 minutes.
2

In a bowl add chopped cabbage, chopped carrots and finely chopped capsicum.
3

Add crushed beets, crushed ginger, finely chopped coriander and finely chopped green chillies.
4

Then add ajmo, roasted cumin and chaat masala.
5

Add red chilly powder, coriander and salt to taste.
6

Now add grated cheese and mix everything well so that the paratha stuffing is ready.
7

It is to be prepared by weaving two loaves like bread from the prepared flour of Paratha. In which the prepared stuffing is to be spread on one bed and another prepared moment is to be put on it.
8

The two moments are to be glued together by pressing the finger on the core of the paratha with the finger.
9

Heat iron on gas, apply oil on it and fry both sides of paratha.
10

Cut the fried paratha in this way and add cheese to it. So that the mixed wedge cheesy paratha will be ready.
11

Mix Veg Cheesy Paratha can be served in lunch box.
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