Now take a pan heat 3-4 tsp mustared oil when the oil becomes hot put panchforan when it will cracked then add chopped onions fry it for 2 minutes now add chopped garlic, ginger and chopped chilies now fry it till it turns brown then add turmeric powder, chopped tomatoes and cook them for 5 minutes now add salt in it and mix it.

Now add boiled messed potatoes and fry it for 15 to 20 minutes after that add chopped coriander leaves. Now keep it aside for 15 minutes

Take a bowl put 2 cup wheat flour, ghee and 1/2cup water and mix it. Begin to mix adding more water as required to form a soft and non sticky dough. Knead well until soft. Keep it aside for 20 to 30 minutes for rest.

After 30 minutes divided the dough in equal portion.

Sprinkle little flour on the rolling area. Take a dough ball and deep it in flour. Flatten it and roll it 3-4 inch round roti.

Place a potato spiced ball in the center and bring the sides up. Press down the stuffing to the centre and bring the sides higher Giving it a cup shape.

And bring the sides higher by simply rotating. Repeat this process of pushing the aloo, inside and bringing the side higher by rotating until the edges come over to the top.

Join all the edges well to ensure no filling is visible. Remove excess dough, instead press it down down back to the ball.

Dip this ball in flour on both the sides and gently flatten it with your fingers.

Roll it gently make it thin about 8-9 inches.

Now heat a tawa when the tawa is hot now put the aloo paratha in tawa. Within 2 - 3 minutes you will see bubbles flip it to other sides.