Jalapeño Poppers in a Cob
Sean Strydom @Sean_Strydom
Jalapeño Poppers in a Cob
Open in Cookpad AppSteps
- 1
Light 5 - 6 charcoal briquettes in the Cob
- 2
Cut the stalk end of the Peppers of and remove seeds and white parts.
- 3
Wrap the Peppers in Bacon
- 4
Fill Peppers with Cream Cheese, (or with Peanut Butter if so inclined)
- 5
Sprinkle grated Cheese over the filled Peppers
- 6
When charcoal has turned gray, place Peppers in the Cob and close the lid.
- 7
Once bacon is crispy the Poppers are ready to enjoy.
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https://cookpad.wasmer.app/us/recipes/15905964
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