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Jalapeño Poppers in a Cob
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A picture of Jalapeño Poppers in a Cob.

Jalapeño Poppers in a Cob

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Jalapeño Poppers in a Cob

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth
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Ingredients

  1. 10large Jalapeño Peppers
  2. 10 slicesStreaky Bacon
  3. 100 gCream Cheese
  4. grated Cheddar and Mozzarella
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Steps

  1. 1

    Light 5 - 6 charcoal briquettes in the Cob

    A picture of step 1 of Jalapeño Poppers in a Cob.
  2. 2

    Cut the stalk end of the Peppers of and remove seeds and white parts.

    A picture of step 2 of Jalapeño Poppers in a Cob.
    A picture of step 2 of Jalapeño Poppers in a Cob.
  3. 3

    Wrap the Peppers in Bacon

    A picture of step 3 of Jalapeño Poppers in a Cob.
  4. 4

    Fill Peppers with Cream Cheese, (or with Peanut Butter if so inclined)

    A picture of step 4 of Jalapeño Poppers in a Cob.
  5. 5

    Sprinkle grated Cheese over the filled Peppers

    A picture of step 5 of Jalapeño Poppers in a Cob.
  6. 6

    When charcoal has turned gray, place Peppers in the Cob and close the lid.

    A picture of step 6 of Jalapeño Poppers in a Cob.
    A picture of step 6 of Jalapeño Poppers in a Cob.
  7. 7

    Once bacon is crispy the Poppers are ready to enjoy.

    A picture of step 7 of Jalapeño Poppers in a Cob.
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Sean Strydom
Sean Strydom @Sean_Strydom
on January 23, 2022 14:02
Port Elizabeth

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