Pan fry Irish potato with Scrambled egg sauce

Name: Pan fry Irish potato with Scrambled egg sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 6 Irish potato 🥔; Salt to taste; 2 large eggs 🥚; 1 tomatoes 🍅; 1 fresh pepper 🌶; 1/2 onion 🧅; 2 tbsp veg oil; Tiny dash of bouillon cube

Brenda Njemanze @grubskitchen

Nigeria

This can be served as breakfast or lunch for your kid. 🤤

#backtoschool

This can be served as breakfast or lunch for your kid. 🤤

#backtoschool

Brenda Njemanze @grubskitchen

Nigeria

This can be served as breakfast or lunch for your kid. 🤤

#backtoschool

This can be served as breakfast or lunch for your kid. 🤤

Saved

Ingredients

40mins

2 servings

6Irish potato 🥔
Salt to taste
2large eggs 🥚
1tomatoes 🍅
1fresh pepper 🌶
1/2onion 🧅
2 tbspveg oil
Tiny dash of bouillon cube

Saved

Steps

40mins

1

Peel Irish potato and cut into 2 or 3 depend on the size, wash and parboil till it’s soft, drain and set aside
2

Dice or roughly blend tomatoes pepper and onion, break eggs, whisk and set aside; heat up frying pan, add oil once it’s hot,
3

Add tomatoes mix and stir fry for 3 to 5minutes add, bouillon cube, salt then stir.
4

Pour in your eggs and scramble till it’s cooked through, remove scrambled eggs from pan and add your boiled Irish potato, pan fry for about 3 minutes
5

Remove from heat and serve with scrambled eggs 😋 🤤

Saved

Cooksnaps

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Brenda Njemanze @grubskitchen

on January 23, 2022 20:58

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat