Steps
- 1
Wash drumstick, rub with turmeric powder
- 2
Mark Deep cut on drumstick vertically 3 sides and spread to prepare chops
- 3
Mix all the other ingredients in a bowl, add rum and mix throughly
- 4
Now apply the mix all over the chops,
specially the marked portion, keep it in fridge overnight - 5
Keep thick bottom pan, add olive oil, keep the drumstick chops 5 at a time, and cook in medium flame for 10min and then turn and cook another 10min
- 6
Your spicy drumstick chops are ready to serve with your favourite dip
Similar Recipes
More Recipes
-

sania Akram
-

Shobha Deshmukh
-

Nana Aliyu
-

Durreshahwar Khan
-

Bina Anjaria
-

Maharashtrian style Tondli Sabji With Goda Masala
Rita Talukdar Adak
-

Kathal Korma (Green Jackfruit Curry)
Bethica Das
-

Small Batch Almond Marble Cake (gf, dfo)
Maya’s Wine Bar & Kitchen
-

Meme
-

Fumie's Recipe
-

Steff Werley
-

Chef Bryce
-

Sonya Bankester
-

kingfisher 👩🍳
-

California Farm Seafood Bisque Soup
Hobby Horseman
-

Misbah Anjum
-

aeeshatou -

Pan fry Irish potato with Scrambled egg sauce
Brenda Njemanze
-

Naheed Alam
-

Vijayalakshmi
-

Zainab’s kitchen❤️
-

e s -

Zainab’s kitchen❤️
-

murjanatu suleman Isah
https://cookpad.wasmer.app/us/recipes/15907266












Comments (5)