Dal Makhani

Name: Dal Makhani
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup black lentil with skin; 2 tbsp kidney beans; 1/4 cup butter; 2 tbsp oil; 2 tbsp finely chopped garlic; 1 small onion paste; 1/2 cup tomato puree; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1/4 cup fresh cream; 1/2 cup milk; 1/2 tsp cumin seeds; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek11
#dal makhani

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek11
#dal makhani

Saved

Ingredients

30 minute

4 persons

1 cupblack lentil with skin
2 tbspkidney beans
1/4 cupbutter
2 tbspoil
2 tbspfinely chopped garlic
1small onion paste
1/2 cuptomato puree
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala powder
1/4 cupfresh cream
1/2 cupmilk
1/2 tspcumin seeds
to taste Salt

Saved

Steps

30 minute

1

Soak the lentils and kidney beans over night.Drain and boil in pressure cooker with 2 cups of water,salt and 1 tbsp butter.Cook till done.
2

Heat a pan add oil and butter,add cumin seeds.Add chopped garlic saute for 1 minute.
3

Add onion paste and cook till raw smell gone.Add powdered spices.Saute 1 min.
4

Add tomato puree and salt as required.Cook for 5-6minutes.
5

Add boiled lentils and kidney beans.Mash slightly with ladle.Add 1/2cup water and milj.Cookon low flame till oil separates.
6

Add cream,mix well.Cook on low flame for 1-2minutes.
7

Put off heat,serve with naan,parathe,rotis.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on January 23, 2022 21:17

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.