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Goose barnacles - Percebe
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A picture of Goose barnacles - Percebe.

Goose barnacles - Percebe

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

It tastes exactly like the sea. The texture is like any kind of clams. You can't stop eating this tiny delicacy.

Very fortunate that a friend of mine from Galicia has sent it.

#seafood #shellfish #delicacy

It tastes exactly like the sea. The texture is like any kind of clams. You can't stop eating this tiny delicacy.

Very fortunate that a friend of mine from Galicia has sent it.

#seafood #shellfish #delicacy

Read more

Goose barnacles - Percebe

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

It tastes exactly like the sea. The texture is like any kind of clams. You can't stop eating this tiny delicacy.

Very fortunate that a friend of mine from Galicia has sent it.

#seafood #shellfish #delicacy

It tastes exactly like the sea. The texture is like any kind of clams. You can't stop eating this tiny delicacy.

Very fortunate that a friend of mine from Galicia has sent it.

#seafood #shellfish #delicacy

Read more
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Ingredients

15 min
4 servings
  • 400 gGoose barnacles
  • 1 Lwater
  • 4 tablespoonsalt
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Steps

15 min
  1. 1

    Put all goose barnacles into a pot full of salted water to heat

  2. 2

    Until the water to boil and that's it. Peel the soft part of shell to eat.

    A picture of step 2 of Goose barnacles - Percebe.
    A picture of step 2 of Goose barnacles - Percebe.
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tomo_ya
tomo_ya @tomo
on January 24, 2022 09:12
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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