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Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup
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A picture of Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup.

Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup

Gem
Gem @Gem_beloved
Singapore

Love the slight peppery fragrance of Chrysanthemum Garlands, and they are so pretty to look at too! A quintessential ingredient especially during the Lunar New Year.

Love the slight peppery fragrance of Chrysanthemum Garlands, and they are so pretty to look at too! A quintessential ingredient especially during the Lunar New Year.

Read more

Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup

Gem
Gem @Gem_beloved
Singapore

Love the slight peppery fragrance of Chrysanthemum Garlands, and they are so pretty to look at too! A quintessential ingredient especially during the Lunar New Year.

Love the slight peppery fragrance of Chrysanthemum Garlands, and they are so pretty to look at too! A quintessential ingredient especially during the Lunar New Year.

Read more
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Ingredients

  • 1 bunchJapanese Chrysanthemum Garlands (Tang-oh)
  • 2 slicesginger
  • 1egg
  • 2 tspshiro miso paste
  • Prawns
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Steps

  1. 1

    Add ginger slices to water and bring to a boil. Then add in prawns and cook for 2 mins.

  2. 2

    Add in vegetables. Then add in egg, swirl egg after 30 secs for lovely curds :)

  3. 3

    Dissolve miso paste in soup. Switch off heat. Serve!

    A picture of step 3 of Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup.
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Copied!

Gem
Gem @Gem_beloved
on January 24, 2022 04:59
Singapore
Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free.IG: @lucbabe
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