Steps
- 1
Heat olive oil in a large pot……
- 2
Sauté your sliced onion, green pepper and minced garlic in your pot until veggies are tender…..
- 3
Add to pot your black pepper,oregano, and diced ham, sauté for several minutes …..
- 4
Next add in your Sazon, stir gently….
- 5
Now add in your chicken broth and diced tomatoes…Bring to a boil, then lower heat to low …
- 6
Add your instant rice, stir gently, then remove from heat and cover pot, leave pot covered for about 10 minutes, or until all liquid is absorbed ………
- 7
Fluff rice with a fork, serve and enjoy 😉!
Similar Recipes
More Recipes
-

Jhatpat Street Styled Sabji-Paneer Gotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Vavo's White Bean Chicken Chili
Vavo Rodrigues
-

Lemon Chicken w exquisite homemade sauce!
B’s Messy Kitchen
-

Shadab Nayyer
-

Sudipa Gope
-

Vijayalakshmi
-

Anamika Banerjee
-

Rinki Dasgupta
-

laura
-

Naheed Alam
-

Tiranga Rava Sheera - Tricolor Sooji Halwa
Manisha Sampat
-

Rabia Chaudhary
-

Shelly Zevio
































Comments (3)