Broccoli Curry

Name: Broccoli Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 big broccoli; 1 medium potato,; 1 small potato; 3-4 green chilli; 1/2 tsp cumin seeds; 1 bay leaf; 2 cardamom pods { crushed }; 1/2 tsp turmeric,; 1 tbsp of cumin + coriander powder,; as per taste salt; 1 tsp finely chopped ginger; 1 cup water; 2 tbsp mustard oil; 1 tsp ghee

Sudipa Gope @Sudipagope

#thc
#thcweek11
#broccoli

Presenting Broccoli Curry which is a semi dry curry prepared with very few ingredients.
Goes very well with plain rice, roti, paratha.

#thc
#thcweek11
#broccoli

Presenting Broccoli Curry which is a semi dry curry prepared with very few ingredients.
Goes very well with plain rice, roti, paratha.

Sudipa Gope @Sudipagope

#thc
#thcweek11
#broccoli

Presenting Broccoli Curry which is a semi dry curry prepared with very few ingredients.
Goes very well with plain rice, roti, paratha.

#thc
#thcweek11
#broccoli

Presenting Broccoli Curry which is a semi dry curry prepared with very few ingredients.
Goes very well with plain rice, roti, paratha.

Saved

Ingredients

10 - 15 minutes

3-4 servings

1big broccoli
1medium potato,
1 small potato
3-4green chilli
1/2 tspcumin seeds
1bay leaf
2cardamom pods { crushed }
1/2 tspturmeric,
1 tbsp of cumin + coriander powder,
as per taste salt
1 tspfinely chopped ginger
1 cupwater
2 tbspmustard oil
1 tspghee

Saved

Steps

10 - 15 minutes

1

Par boil broccoli florets
2

Assemble all ingredients, par boil potatoes.
3

In kadhai / pan, add oil, add bay leaf + cardamom and allow to crackle. Then add potato cubes (1 medium potato) + ginger + chilli and sauté for 2-3 minutes.
4

Now add broccoli florets and stir fry for 2 minutes.
5

Then add all dry spices + salt and stir fry till spices turns aromatic. Avoided red chilli powder to keep green.
6

Now add water + cardamom pods and give a nice boil. Add mashed potato (1 small potato), mix very well and Then simmer for 3-4 minutes. Lastly add ghee, simmer for 1 minute and keep in stand by mode for 2-3 minutes.
7

Now its ready to serve.
8