Dal rice appe

Name: Dal rice appe
Total time: 900 s
Yield: 10-12 people
Cuisine: Indian
Ingredients: 1 cup Soaked Chana dal soaked; 1 cup urad dal; 3 cup rice; 2 pinch Turmeric; 1 tsp Ginger garlic and paste; as required Chopped onion, tomatoes, green chillies and coriander leaves; as per taste Salt; 1 tsp Red Chilli powder; 2 pinch Hing; 1/2 packet Eno fruit salt; as required Oil for frying

Shivani @1234yum

Healthy and tasty appe

Shivani @1234yum

Healthy and tasty appe

Saved

Ingredients

15 mins

10-12 people

1 cup Soaked Chana dal soaked
1 cup urad dal
3 cup rice
2 pinchTurmeric
1 tsp Ginger garlic and paste
as required Chopped onion, tomatoes, green chillies and coriander leaves
as per taste Salt
1 tspRed Chilli powder
2 pinchHing
1/2 packetEno fruit salt
as required Oil for frying

Saved

Steps

15 mins

1

Grind this dal and rice in grinder very superfine paste
2

Now leave this batter for fermentation for at least 8-10 hours
3

This is a tip add salt in this better for fast fermentation
4

Now take some fermented paste add all veggies mix it well add salt, red Chilli powder and turmeric, hingnd 2 tsp oil and eno fruit salt mix it well
5

Now make appe in appe pan first cook in very low flame flip it when it become brown from one side
6

Wait till golden brown color and enjoy your app with chutney
7