Boondi Broccoli Raita

Name: Boondi Broccoli Raita
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm curd; 100 gm sweet boondi; 8-10 stems of broccoli; 1 tsp Black salt; 1/4tsp Cumin seed powder

Ratna Lalwani @ratna62

Kolkata

Raita is a preferred menu for dinner. I have tried all together different combination of sweet boondi with broccoli. This came to my mind while planning to prepare something for republic day special.

Ratna Lalwani @ratna62

Kolkata

Raita is a preferred menu for dinner. I have tried all together different combination of sweet boondi with broccoli. This came to my mind while planning to prepare something for republic day special.

Saved

Ingredients

15mins

3 people

200 gmcurd
100 gmsweet boondi
8-10stems of broccoli
1 tspBlack salt
1/4tsp Cumin seed powder

Saved

Steps

15mins

1

Mix the curd thoroughly in a mixer to make it smooth. Add salt to taste. Collect the curd in a glass bowl. Curd is thick in texture.
2

Blanch broccoli stems in a microwave oven for 2mins with lid. Let it cool down.
3

On one side of the bowl add broccoli. Some will go inside the curd and few will be visible.
4

On the other side of the bowl, add sweet boondi available in the market. Here also mostly, boondi will go inside and only few will be seen.
5

Sprinkle freshly prepared cumin seed powder on the top.

Saved

Cooksnaps

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Ratna Lalwani @ratna62

on January 25, 2022 04:47

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.