Better leaf soup

Name: Better leaf soup
Total time: 6540 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: Ede anambra; Akwuonugwu(better leaf); Maggi; ogiri anambra; okporoko; meat; pepper; crayfish,

Janefrancis umeohanu @cook_28845618

Ede anambra ,Akwu,onugwu(better leaf),Maggi ,ogiri anambra,okporoko,meat,pepper,crayfish,

Janefrancis umeohanu @cook_28845618

Ede anambra ,Akwu,onugwu(better leaf),Maggi ,ogiri anambra,okporoko,meat,pepper,crayfish,

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Ingredients

1 hour 49min

4 people

Ede anambra
Akwuonugwu(better leaf)
Maggi
ogiri anambra
okporoko
meat
pepper
crayfish,

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Steps

1 hour 49min

1

Boil the ede and akwu
2

Pound the akwu and seive
3

Set into fire with the meat and okporoko well wash
4

Peeland pound the ede which serve as a thickner
5

Then when the mix boil poultry the ede into the boiling pot by cutting them little by little for easy desolving
6

Then when it is almost desolved,pour the bitter leaf and allow it to cook more
7

Pound pepper and crayfish and pour in the cooking pot
8

Add the Maggi,a little salt and ogiri anambra for test
9

Cook and cook until everything desolve and mix well also the bitter leaf soft a bit
10

Put of the gas and serve in a plate
11

You can eat it with fufu or Akpu or garri or Samovita
But the best to eat the ode onugwu is fuufuu.
Enjoy from Mandy’streat